Scoville Scale

The Scoville Scale measures how spicy a hot pepper might be. All of our peppers online include their number on the Scoville scale in their description. Starting at the top, the scale goes from hottest to mildest. These numbers are approximations based on the growing conditions of the peppers. Make sure you check out this scale before deciding on which pepper you want to purchase!

Scoville Heat Units
Heat Rating
Pepper Varieties

1,500,00-2,200,000

'Carolina Reaper'

2,000,000

Trinidad Moruga Scorpion

800,000-1,000,00+

'Bhut Jolokia Red'

150,000-325,000

'Habanero Orange'

150,000-325,000

'Habanero Red'

100,000-325,000

'Jamacia Scotch Bonnet'

50,000-100,000

'Thai Dragon'

30,000-70,000

'Tabasco'

30,000-50,000

'Cayenne Long Thin'

8,000-22,000

'Serrano'

5,000-30,000

'Hot Portugal'

5,000-10,000

'Hungarian Hot Wax'

2,500-5,000

'Durango'

4,000-6,000

'Sriracha'

2,500-10,000

'Red Cherry Hot-Large'

2,500-8,000

'Jalapeno'

3,000-6,000

'Gong Bao'

1,000-5,000

'Garden Salsa'

1,000-5,000

'La Bomba II'

1,000-2,000

'Mosquetero'

500-2,500

'Anaheim'

700

'Holy Mole'

500-600

'Mariachi'

500-1,000

'Aconcagua'

500-1,000

'Aji Rico'

100-1,000

'Cajun Belle'

100-1,000

'Takara'

250-1,500

'Trident'

100-500

'Pepperoncini'