Swiss chard is a staple in Mediterranean cooking and is one of the most nurtitious vegetables around today!
This hot pink and white chard is topped iwth savoyed, forest-green leaved that are packed with nutrition and flovor making it the ideal edible ornamental. It makes a great addition to salad and keeps its pink tones even if lightly steamed. It goes well in cold-weather soups, stwes, and casseroles.
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