top of page

We are currently updating our website. Product availability may not be accurate. 

Until we have our new Online Shopping Experience ready, we advise that you call your local Bountiful Gardens or email us at

Basil is a culinary herb, prominently featured in Italian cuisine.


Types of Basil in Stock:

  • Napoletano- spicy, traditional basil flavor.
  • Purple Ruffles- fragrance and flavor is stronger than Sweet Basil but milder than Green Ruffles. Its purple, ruffles leaves makes for an attractive garnish
  • Amethyst- the only purple Genoves-type basil. Great compannion and substitute for sweeter basil varieties and is a great seasoning for pastas, pizzas, and sauces, as well as eaten raw with olive oil, mozzarella cheese and tomatoes. 
  • Genovese Compact- similar flavor, appearance, and leaf size as Genovese but in a more compact plant.
  • That (Siam Queen)- very strong, clove-scented basil. Used widely for its livorice-like, slightly spicy flavor.


    bottom of page