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Swiss chard is a staple in Mediterranean cooking and is one of the most nurtitious vegetables around today!


Lightly green or bronze leaves with stems of fold, pink, orange, red, purple, and white in bright pastel variations. The consistent growth rate and strong bolt resistance across all colors makes this a superior mix. There flavors are very mild and add a colorful accent to any meal!

'Bright Lights' Swiss Chard

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